Apple-ginger scones

Yield: 8 Servings

Measure Ingredient
2 cups Bisquick
½ cup Apple; chopped, peeled
3 tablespoons Brown sugar
¼ teaspoon Ginger
⅓ cup Milk
1 Egg; or 2 egg whites or 1/4 c egg substitute

Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.

Sprinkle with sugar. Cut into 8 wedges.

Bake about 14 minutes or untl golden brown. Serve warm.

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