Yield: 8 Servings
|½ cup||Apple; chopped, peeled|
|3 tablespoons||Brown sugar|
|1||Egg; or 2 egg whites or 1/4 c egg substitute|
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.