Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ¼ cup | Brown Sugar |
| 1 teaspoon | Baking Powder |
| 1 teaspoon | Each Ginger & Cinnamon |
| ½ teaspoon | Each Allspice, Salt & Baking |
| \N \N | Soda |
| ¼ cup | Butter |
| ⅓ cup | Light Molasses |
| ⅓ cup | Milk |
Follow standard scone directions (see above). If you want, you can score the wedges once down the center, and then on either side so that the scones "look like trees." I have also dotted these with cinnamon imperials (aka "red-hots") so it looks like berries on the trees.
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