Gingerbread \"tree\" scones
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ¼ | cup | Brown Sugar |
| 1 | teaspoon | Baking Powder |
| 1 | teaspoon | Each Ginger & Cinnamon |
| ½ | teaspoon | Each Allspice, Salt & Baking |
| Soda | ||
| ¼ | cup | Butter |
| ⅓ | cup | Light Molasses |
| ⅓ | cup | Milk |
Directions
Follow standard scone directions (see above). If you want, you can score the wedges once down the center, and then on either side so that the scones "look like trees." I have also dotted these with cinnamon imperials (aka "red-hots") so it looks like berries on the trees.
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