Ginger cream scones
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 6 | tablespoons | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1⅓ | cup | Whipping cream |
| ¼ | cup | Minced crystallized ginger |
| ⅓ | cup | Melted butter |
| ½ | cup | Packed brown sugar |
Directions
submitted by: PoohBearMe@...
I love scones and am always looking for new recipes! I was thrilled to find this one in my Sunday paper a few weeks ago - they are quite tasty.
Preheat oven to 350 degrees. Grease baking sheet; set aside. Into medium bowl, sift together flour, sugar, baking powder and salt. In small bowl, beat cream; fold in ginger. Fold liquid into dry ingredients; knead briefly. Shape dough into eight 3½ by ½ inch rounds on prepared baking sheet. Brush tops with melted butter and sprinkle with brown sugar. Bake 12 to 14 minutes, until golden brown around ages. Makes 8 scones.
Low fat sour cream makes a good substitute for the whipping cream, but the scones will need to be baked at 375 because of additional moisture.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .