Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Bisquick original baking mix |
| 1¼ cup | Milk |
| 2 tablespoons | Sugar |
| 2 tablespoons | Vegetable oil |
| 1 teaspoon | Ground cinnamon |
| 1 | Egg |
| ½ cup | Finely chopped peeled all-purpose apple |
| 1 cup | Sugar |
| 3 tablespoons | Bisquick original baking mix |
| 1 teaspoon | Ground cinnamon |
| 2 cups | Apple cider |
| 2 tablespoons | Lemon juice |
| ½ | Stick margarine or butter |
CIDER SYRUP
PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary.
Beat remaining ingredients except apple with wire whisk or hand beater until smooth. Stir in apple.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with syrup. Twelve 4-inch squares.
Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .