Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whole-wheat flour |
| ⅓ cup | Oats |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Allspice |
| ½ cup | Skimmed milk |
| ½ cup | Honey |
| 2 teaspoons | Vanilla extract |
| 2 \N | Apples, peeled, cored and cut into very small chunks |
| 3 tablespoons | Chopped raisins |
Preheat oven to 375F. Use a non-stick baking pan, or lightly oil a pan with vegetable oil. Mix the flour, oats, baking powder, soda, cinnamon, and the allspice thoroughly. In a different bowl, mix the milk, honey and vanilla extract. Stir into the flour mixture. Add the apples and raisins. Drop by the tablespoon, two inches apart, onto the baking pan. Bake for 10 - 14 minutes until lightly browned. Makes 18 - 20 cookies.