Apple sausage pancakes with cider syrup **
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | cup | Pancake mix |
| ⅔ | cup | Milk |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Fresh apple; shredded |
| ½ | pounds | Bulk pork sausage; browned and drained |
| ½ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Pumpkin pie spice |
| 1 | cup | Apple cider |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Margarine or butter |
Directions
PATTI - VDRJ67A
CIDER SYRUP
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from ¼ cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.