Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | All-purpose flour |
| ⅓ cup | Sugar |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Nutmeg |
| 1¼ cup | Unsweetened Apple Sauce |
| ⅓ cup | Oil |
| 1 teaspoon | Vanilla |
| ½ cup | Raisins |
| ½ cup | Chopped nuts |
Heat oven to 350F.
In 8 or 9-inch pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt cloves and nutmeg; blend well.
Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts.
Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Notes: Pantry: Mott's Natural Apple Sauce. Let the kids lend a hand in measuring and mixing this quick-to-assemble cake. Just mix it in the pan and bake.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998