Apple stuffed lamb roast
10 servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | teaspoon | Rosemary |
| ½ | teaspoon | Garlic powder |
| 1 | each | 4 to 5 pound lamb |
| ⅓ | cup | Sugar |
| ⅓ | cup | Vinegar |
| 3 | tablespoons | Water |
| Reserved apple liquid | ||
| ½ | cup | Brown sugar |
| ⅓ | cup | Frozen orange juice |
| 3 | tablespoons | Light corn syrup |
| 2 | Inches of stick cinnamon | |
| ½ | teaspoon | Whole cloves |
| ¼ | teaspoon | Ground ginger |
| 3 | eaches | Medium apples cored and |
| Sliced | ||
| Concentrate thawed | ||
| 2 | teaspoons | Prepared mustard |
| ¾ | teaspoon | Ground cinnamon |
ORANGE GLAZE
Rub rosemary and garlic over meat and place on roasting rack. Roast uncovered at 325 for 2¼ to 2 ½ hours or till meat thermometer registers 160 degrees. Combine sugar, vinegar, water, syrup, cinnamon, cloves, and ginger. Bring to a boil and reduce heat.
Simmer covered 4 minutes. Add apples simmer 4 minutes. Remove apples reserve 2 tablespoons liquid. Halve 5 apple slices set aside.
Prepare glaze. Remove roast from oven cut 3 slits on top. Insert apples into slits. Spoon some glaze over meat. Roast 20 minutes spooning glaze over. Arrange remaining apples with roast. Glaze: Combine reserved apple liquid, brown sugar, frozen orange juice concentrate, prepared mustard and cinnamon. Per serving 292 calories 26 g protien 33 g carbohydrates 6g fat 83 mg sodium. From Safeway Nutrition Awareness Program
* CROSSPOSTED Submitted By HOME_COOKI On 09-16-95