Stir-fried curried pork #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| 1 | Onion (up to) | |
| 3 | tablespoons | Curry powder |
| ½ | cup | Stock |
| 2 | teaspoons | Cornstarch |
| 2 | tablespoons | Water |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 1 | dash | Pepper |
| 1 | pinch | Five spices |
Directions
1. Slice pork thin against the grain; slice onion thin.
2. Stir curry powder and onion in a dry pan over low heat until curry smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2 to 3 minutes).
3. Stir in stock and heat quickly. Cook 5 minutes over medium heat, stirring occasionally.
4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five Spices to a paste. Then stir in to thicken and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .