Peter's sweet curry pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork Tenderloin |
| 24 | ounces | Sour Cream (about 3 c) |
| 1 | tablespoon | Madras Curry |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Ketjap Benteng Soy Sauce OR Any sweet soy sauce |
| 4 | Bananas OR 1 cn peach halves with syrup | |
| Herbal salt | ||
Directions
Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil.
Add sour cream and soy sauce stirring well. Bring sauce to boil over medium flame and simmer for 5 minutes. Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done. Serve with white or brown rice.
[Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter, 1993)