Yield: 8 servings
| Measure | Ingredient |
|---|---|
| \N \N | Newspapers from the 40's to |
| \N \N | Traditional Waldorf salad- only this time add tiny marshmallows and some |
| \N \N | Raisins. |
| 6 eaches | Unpared red medium apples |
| \N \N | Lemon juice, fresh, frozen, or canned 70's |
| 1 cup | Celery slices |
| ¾ cup | Tiny marshmallows |
| ½ cup | Coarsely broken California walnuts |
| ⅓ cup | Seedless raisins |
| ½ cup | Mayonnaise or salad dressing |
| 8 eaches | Lettuce cups |
KEYWORDS: WALDORF, WALNUTS
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Core just 4 of the apples and dice; sprinkle with lemon juice to keep color bright. Combine with celery, marshmallows, nuts, raisins and mayonnaise. Spoon mixture into lettuce cups. Core remaining apples; cut in ½-inch slices and brush with lemon juice. Form in pin wheel atop each salad. Center with additional raisins. Makes 8 servings.
Submitted By SALLIE KREBS On 03-04-95