Apple pickles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pared and quartered apples |
| 1 | cup | Mild vinegar |
| ⅛ | teaspoon | Cloves |
| 1 | Stick cinnamon | |
| 2 | cups | Sugar |
Directions
Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook until tender. Pack in sterilized jars. Fill to within ¼ inch of top with sirup. Other fruits such as peaches, pears, and crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.