Korean vinegar chicken crockpot
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Boneless, skinless chicken | |
| Breasts | ||
| ½ | cup | Apple cider vinegar |
| 4 | Bay leaves | |
| 2 | eaches | Garlic cloves, minced |
| Dash of pepper | ||
| 1 | tablespoon | Worchestershire sauce |
Directions
Simmer all ingredients in medium sized non- aluminum pan over medium heat for 1 hour. Do not boil vinegar out.
This is also a great recipe to put into the crockpot on low and let cook all day (around 8 hours). Great served over rice for a fast dinner. To keep the liquid from boiling out, we double the amount of vinegar (dilute with a little water or chicken broth).
Posted by Loren Martin on ILink Cuisine