Yield: 4 servings
|8 \N||Boneless, skinless chicken|
|½ cup||Apple cider vinegar|
|4 \N||Bay leaves|
|2 eaches||Garlic cloves, minced|
|\N \N||Dash of pepper|
|1 tablespoon||Worchestershire sauce|
Simmer all ingredients in medium sized non- aluminum pan over medium heat for 1 hour. Do not boil vinegar out.
This is also a great recipe to put into the crockpot on low and let cook all day (around 8 hours). Great served over rice for a fast dinner. To keep the liquid from boiling out, we double the amount of vinegar (dilute with a little water or chicken broth).
Posted by Loren Martin on ILink Cuisine