Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Boneless, skinless chicken |
| \N \N | Breasts |
| ½ cup | Apple cider vinegar |
| 4 \N | Bay leaves |
| 2 eaches | Garlic cloves, minced |
| \N \N | Dash of pepper |
| 1 tablespoon | Worchestershire sauce |
Simmer all ingredients in medium sized non- aluminum pan over medium heat for 1 hour. Do not boil vinegar out.
This is also a great recipe to put into the crockpot on low and let cook all day (around 8 hours). Great served over rice for a fast dinner. To keep the liquid from boiling out, we double the amount of vinegar (dilute with a little water or chicken broth).
Posted by Loren Martin on ILink Cuisine