Apple cake deluxe

Yield: 1 Servings

Measure Ingredient
1½ cup Oil
2 cups Sugar
2 \N Eggs
3 cups All purpose flour
1 cup Nuts; chopped; or more, if desired
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon; or more; if desired
3 cups Apples; peeled; finely chopped
1 teaspoon Vanilla; or more; if desired


Cream oil and sugar in large mixer bowl; add eggs and beat well; mix all dry ingredients and sift into mixture, mixing well; add apples and vanilla, stirring to mix well; pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans; bake 1 hour and 30 minutes in a preheated 325~ oven; remove and let cool on a wire rack. Note. Small nut loaf pans should cook in about 35-45 minutes; check using the baking done test.

May be eaten plain or frosted with a very simple icing; use powdered sugar, melted butter, vanilla, milk, lemon and/or cinnamon extract flavoring.

Chuck in Pok.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998

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