Yield: 20 Servings
|3 teaspoons||Baking powder|
|⅓ cup||Orange juice|
|5 larges||Cooking apples, peeled/slicd|
|½ cup||Brown sugar|
Sift flour and baking powder and add all other ingredients except apples, ½ cup sugar and cinnamon.Beat with an electric mixer at medium speed for 10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate layers of batter and apples in a greased and floured tube or bundt pan until pan is filled. Combine strueasl crumb ingredients with a pastry blender until crumbly and sprinkle over unbaked cake. Bake in pan at 325 degrees for 1½ hours or tested done. let cool in pan 15 minutes before removing. A superb apple cake which even taste better with age.