Yield: 20 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
2 cups | Sugar |
1 cup | Oil |
3 teaspoons | Baking powder |
4 \N | Eggs |
⅓ cup | Orange juice |
2½ teaspoon | Vanilla |
½ teaspoon | Salt |
5 larges | Cooking apples, peeled/slicd |
½ cup | Sugar |
1 teaspoon | Cinnamon |
\N \N | Streusal topping: |
½ cup | Butter |
½ cup | Brown sugar |
1 cup | Flour |
Sift flour and baking powder and add all other ingredients except apples, ½ cup sugar and cinnamon.Beat with an electric mixer at medium speed for 10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate layers of batter and apples in a greased and floured tube or bundt pan until pan is filled. Combine strueasl crumb ingredients with a pastry blender until crumbly and sprinkle over unbaked cake. Bake in pan at 325 degrees for 1½ hours or tested done. let cool in pan 15 minutes before removing. A superb apple cake which even taste better with age.