Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 2 cups | Sugar |
| 1 cup | Oil |
| 3 teaspoons | Baking powder |
| 4 \N | Eggs |
| ⅓ cup | Orange juice |
| 2½ teaspoon | Vanilla |
| ½ teaspoon | Salt |
| 5 larges | Cooking apples, peeled/slicd |
| ½ cup | Sugar |
| 1 teaspoon | Cinnamon |
| \N \N | Streusal topping: |
| ½ cup | Butter |
| ½ cup | Brown sugar |
| 1 cup | Flour |
Sift flour and baking powder and add all other ingredients except apples, ½ cup sugar and cinnamon.Beat with an electric mixer at medium speed for 10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate layers of batter and apples in a greased and floured tube or bundt pan until pan is filled. Combine strueasl crumb ingredients with a pastry blender until crumbly and sprinkle over unbaked cake. Bake in pan at 325 degrees for 1½ hours or tested done. let cool in pan 15 minutes before removing. A superb apple cake which even taste better with age.