Apple cake supreme
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 1 | cup | Oil |
| 3 | teaspoons | Baking powder |
| 4 | Eggs | |
| ⅓ | cup | Orange juice |
| 2½ | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 5 | larges | Cooking apples, peeled/slicd |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| Streusal topping: | ||
| ½ | cup | Butter |
| ½ | cup | Brown sugar |
| 1 | cup | Flour |
Directions
Sift flour and baking powder and add all other ingredients except apples, ½ cup sugar and cinnamon.Beat with an electric mixer at medium speed for 10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate layers of batter and apples in a greased and floured tube or bundt pan until pan is filled. Combine strueasl crumb ingredients with a pastry blender until crumbly and sprinkle over unbaked cake. Bake in pan at 325 degrees for 1½ hours or tested done. let cool in pan 15 minutes before removing. A superb apple cake which even taste better with age.