Apple butter refrigerator cookies
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | SUGAR |
| 1 | cup | BUTTER/MARGARINE, SOFTENED |
| ¼ | cup | APPLE BUTTER |
| 1 | each | EGG |
| 2½ | cup | ALL-PURPOSE FLOUR |
| 1 | cup | CHEDDAR CHEESE, SHREDDED |
| ½ | teaspoon | BAKING SODA |
| ½ | teaspoon | APPLE PIE SPICE |
Directions
MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1½ INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT OVEN TO 400 DEGREES. CUT ROLLS INTO ⅛-INCH SLICES. PLACE ABOUT 1 INCH APART ON UNGREASED COOKIE SHEET. BAKE 7 TO 9 MINUTES OR UNTIL EDGES ARE LIGHT BROWN; COOL. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE.