Bean dip with chorizo

Yield: 8 Servings

Measure Ingredient
1 large Onion,, chopped
½ pounds Chorizo,, skin removed
1 can (4 oz) chopped green chiles
2 cans (16 oz) refried beans
1 cup Shredded cheddar cheese
1 cup Shredded monterey jack cheese
1 teaspoon Chili powder,, or to taste

Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain.

Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips.

Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden <cranew@...> on May 13, 1997

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