Yield: 4 Servings
Measure | Ingredient |
---|---|
5 cups | Apples (cooked and mashed) |
5 cups | Sugar |
2 tablespoons | Vinegar |
Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last ½ hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.