Yield: 4 Servings
Measure | Ingredient |
---|---|
4 cups | Apple |
½ cup | Frozen apple juice |
\N \N | Concentrate, undiluted |
2 teaspoons | Tapioca or cornstarch |
½ \N | To 1 tsp. cinnamon |
Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.
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