Sugarless apple pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Sliced peeled tart apples; about 4 large |
| ⅓ | cup | Apple jucie concentrate |
| 2 | tablespoons | Quick cooking tapioca |
| 1 | teaspoon | Ground cinnamon |
| 1 | 9 inch unbaked pastry shell | |
| ¼ | cup | Finely chopped walnuts |
Directions
In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 for 15 minutes. Reduce heat to 350 and bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes of baking if necessary. Makes 8 servings --195 calories Recipe by: Taste of Home Aug/Sept 1997 Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998