Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Unsalted butter, softened |
| ⅓ cup | Sugar |
| ⅓ cup | Honey |
| 2 larges | Eggs |
| 1 cup | Whole wheat flour |
| 1 cup | All purpose flour |
| 1 teaspoon | Double acting baking powder |
| ½ teaspoon | Baking soda |
| 1½ cup | Granny smith apples,grated |
| ½ cup | Swiss cheese, grated |
| ½ cup | Pecans,chopped |
| Apple wedges | |
| ¼ cup | Lemon juice |
| 1 | 8oz. Gouda cheese wheel |
| 1 | 8oz farmer's cheese wheel |
| 1 | 8oz.package cream cheese |
| 1 tablespoon | Granny smith apples, grated |
| Page 3 of 3 flours, |
GARNISH
ACCOMPANIMENT
In a large bowl, cream together the butter and sugar. Beat in the honey and the eggs. Sift together the Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: baking powder, baking soda and salt into the butter mixture. Stir mixture until it is well combined and stir in the apples, cheese and pecans. Spoon into well greased 9x5 loaf pan. Bake at 350F for 50-60 minutes, or until toothpick comes out clean. Remove from pan. Cool completely. Serve sliced bread with accompaniments. Garnish with cheese wheels and apple wedges. (dip apple wedges in lemon juice to preserve color). Converted by MMCONV vers. 1⅒