Apple cheese quick bread

Yield: 1 Servings

Measure Ingredient
½ cup Unsalted butter, softened
⅓ cup Sugar
⅓ cup Honey
2 larges Eggs
1 cup Whole wheat flour
1 cup All purpose flour
1 teaspoon Double acting baking powder
½ teaspoon Baking soda
1½ cup Granny smith apples,grated
½ cup Swiss cheese, grated
½ cup Pecans,chopped
Apple wedges
¼ cup Lemon juice
1 8oz. Gouda cheese wheel
1 8oz farmer's cheese wheel
1 8oz.package cream cheese
1 tablespoon Granny smith apples, grated
Page 3 of 3 flours,



In a large bowl, cream together the butter and sugar. Beat in the honey and the eggs. Sift together the Enter (?), (N)ext Pg, (P)revious Pg, or (M)enu: baking powder, baking soda and salt into the butter mixture. Stir mixture until it is well combined and stir in the apples, cheese and pecans. Spoon into well greased 9x5 loaf pan. Bake at 350F for 50-60 minutes, or until toothpick comes out clean. Remove from pan. Cool completely. Serve sliced bread with accompaniments. Garnish with cheese wheels and apple wedges. (dip apple wedges in lemon juice to preserve color). Converted by MMCONV vers. 1⅒

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