Apple apricot caramel pie

Yield: 1 Servings

Measure Ingredient
1 Frozen or fresh pie dough shell (bake till golden)
6 larges Apples (peeled, sliced in thin wedges, cored)
¼ cup Snipped dried apricots (I like the "slab apricots" from Trader Joe's)
1 dash Cinnamon and nutmeg, to taste
3 tablespoons Fruit only apricot jam
¼ cup Water or apple juice
¼ cup T. Marzetti's FF caramel
¾ cup Post- blueberry morning cereal (pick out blueberries, put back in box) :)

Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.

(you can use any cereal that contains grain flakes and granola chunks in it- on top)

Posted to Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 04:04:13 -0700 From: Harris@... (Michael Harris)

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