Appalachian mountain cobbler
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Sugar |
| 1 | cup | Milk |
| ½ | teaspoon | Vanilla |
| ½ | cup | Butter or margarine |
| 4 | cups | Fresh or canned fruit or berries, drained |
| 1 | cup | Fruit juice |
Directions
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown.
Recipe by: "Extending the Table" Mennonite Central Committee Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rainbow225@... on Jul 5, 1997