Anise biscotti #2

Yield: 26 Servings

Measure Ingredient
2 cups All-purpose flour
½ cup Sugar
2½ teaspoon Anise seeds
¾ teaspoon Baking powder
¼ teaspoon Salt
3 tablespoons Vegetable oil
2 teaspoons Vanilla extract
2 \N Eggs; lightly beaten
\N \N Vegetable cooking spray
1 teaspoon Water
1 \N Egg white; lightly beaten
1½ tablespoon Turbinado sugar

Date: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@... (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, May 1995, page 76 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.

Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to ½-inch thickness. Combine water and egg white; stir well. Brush over dough.

Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire rack, and let cool.

Slice roll diagonally into 26 (½-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar.

Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks.

Yield: 26 cookies (serving size: 1 cookie).

NOTES : 1-½ tablespoons granulated sugar may be substituted for the 1-½ tablespoons turbinado sugar.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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