Yield: 4 servings
|½ pounds||Cooked & drained ground pork|
|8||Strips cooked -- drained &|
|¼ pounds||Cooked -- chopped ham|
|1 cup||Grated cheddar cheese|
|Salt & pepper to taste|
|2||(9") unbaked pie shells|
Preheat oven to 350 degrees. Beat eggs in a bowl. Add other ingredients. Stir. Pour into pie shells. Bake about 25 to 30 minutes until crust is golden brown.
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