Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | PUCKETT; (HGPS48A) |
| 28 ounces | Diced tomatoes; cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes |
| 14 ounces | Ortega diced green chiles |
| 2 bunches | Green onions; chopped |
| \N \N | Fresh cilantro; chopped |
| 3 \N | Cloves Garlic; chopped |
| \N \N | Jalapeno pepper; chopped (note on jalapenos) |
| ¼ teaspoon | Comino seed; ground |
| \N \N | Salt |
| \N \N | Black pepper; and a tiny |
| 1 dash | Cayenne |
Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long enough for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and refrigerate. Flavor blends best when made 24 hours before serving.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 06, 1998