Anna's salsa
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Roma tomatoes; fine chopped | |
| 8 | Tomatoes; finely chopped | |
| 1 | bunch | Cilantro; finely chopped |
| 1 | medium | Red onion; finely chopped |
| 1 | clove | Garlic; minced |
| 2 | Celery; finely chopped | |
| 2 | smalls | Jalapeno peppers;or to taste |
| 1 | Green chili pepper; or to taste | |
| 1 | Serrano pepper; or to taste | |
| 1 | teaspoon | Salt |
| Red cayenne pepper; to taste | ||
| Black pepper; to taste | ||
Directions
Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.