Anna's salsa

Yield: 10 Servings

Measure Ingredient
8 Roma tomatoes; fine chopped
8 Tomatoes; finely chopped
1 bunch Cilantro; finely chopped
1 medium Red onion; finely chopped
1 clove Garlic; minced
2 Celery; finely chopped
2 smalls Jalapeno peppers;or to taste
1 Green chili pepper; or to taste
1 Serrano pepper; or to taste
1 teaspoon Salt
Red cayenne pepper; to taste
Black pepper; to taste

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.

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