Ann's pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh Basil Leaves |
| 4 | Cloves garlic -- chopped | |
| ½ | cup | Pine nuts |
| 1 | cup | X-Virgin olive oil |
| 1 | cup | Imported Parmesan Reggiano |
| Cheese -- grated | ||
| ¼ | cup | Pecorino Romano cheese -- |
| Grated | ||
| ¼ | teaspoon | Salt |
| Freshly ground black pepper | ||
| To taste | ||
Directions
1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine. Yield: 2 cups prepared pesto. (I make this in 2-cup batches & freeze in ½ pt. canning jars for the winter. Use on pasta, vegetables, baked potatoes... MJ) Recipe By : Ann from P*
From: