Anise cutout cookies
60 Servings
Quantity | Ingredient | |
---|---|---|
2 | cups | Shortening |
1 | cup | Sugar |
2 | Eggs | |
2 | teaspoons | Aniseed |
6 | cups | All purpose flour |
1 | tablespoon | Baking powder |
1 | teaspoon | Salt |
¼ | cup | Apple juice |
½ | cup | Sugar |
1 | teaspoon | Ground cinnamon |
In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture.
Add apple juice and mix well. On a flooured surface, knead until well blended, about 4-5 minutes. Roll dough to ½ inch thickness; cut into 2 inch shapes. Place on greased baking sheets. Bake at 375 for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks. Yield about 5 dozen.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #838 by L979@... on Oct 12, 1997
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