Trout appetit with remoulade sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Smoked trout |
| 4 | tablespoons | Horseradish mustard |
| ½ | cup | Tarragon vinegar |
| 2 | tablespoons | Catsup |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1 | Clove garlic | |
| 1 | cup | Salad oil |
| ½ | cup | Shallots |
| ½ | cup | Chopped celery |
Directions
REMOULADE SAUCE
Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce.
Place all ingreds. for Remoulade Sauce in blender and blend thoroughly.
Chill well before serving.
Smoked trout may be purchased at kosher deli.