Trout appetit with remoulade sauce

6 servings

Ingredients

Quantity Ingredient
1½ pounds Smoked trout
4 tablespoons Horseradish mustard
½ cup Tarragon vinegar
2 tablespoons Catsup
1 tablespoon Paprika
½ teaspoon Cayenne pepper
1 teaspoon Salt
1 Clove garlic
1 cup Salad oil
½ cup Shallots
½ cup Chopped celery

Directions

REMOULADE SAUCE

Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce.

Place all ingreds. for Remoulade Sauce in blender and blend thoroughly.

Chill well before serving.

Smoked trout may be purchased at kosher deli.

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