Angle food desert

Yield: 1 Servings

Measure Ingredient
1 Angle food cake; torn into chunks
1 Container fresh strawberries, sliced
1 Box (small) sugar free Jello white chocolate pudding mix
1 cup Milk (can be skim)
½ cup Sour cream (can be fat free)
8 ounces Cool Whip (can be fat free or light)

This is an angle food based desert that we have had at the end of our aerobics session. So we KNOW it can't be fattening, right? Mix the pudding with the milk, then mix in the sour cream. Fold in Cool Whip. Place ½ of the angel food chunks in the bottom of a bowl. Cover with ½ of the sliced strawberries. Cover strawberries with ½ pudding mix. Repeat with cake chunks, balance of strawberries and rest of pudding mix. Refrigerate for a couple of hours before serving. It is really good and I ate the whole bowl myself (over a weekend, that is.) Posted to TNT - Prodigy's Recipe Exchange Newsletter by babbs2@... on Jul 21, 1997

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