Angel food pie

Yield: 6 Servings

Measure Ingredient
4 Egg whites
½ cup Sugar
1 teaspoon Vanilla
1 cup Chopped pecans
Whipped topping

Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until mixture stands alone. Pour into baked pie shell. Bake at 300 until whites are slightly browned, about 30 minutes. Remove from oven & cool. Top with whipped topping. Sprinkle with pecans. Keep in refrigerator.

RACHEL POHLNER

FISHER, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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