Yield: 6 Servings
Measure | Ingredient |
---|---|
4 \N | Egg whites |
½ cup | Sugar |
1 teaspoon | Vanilla |
1 cup | Chopped pecans |
\N \N | Whipped topping |
Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until mixture stands alone. Pour into baked pie shell. Bake at 300 until whites are slightly browned, about 30 minutes. Remove from oven & cool. Top with whipped topping. Sprinkle with pecans. Keep in refrigerator.
RACHEL POHLNER
FISHER, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .