Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Angel |
| 2 pints | Strawberries |
| 1 \N | (12 oz.) Cool Whip |
| \N \N | Food cake |
Cut angel food cake into 2 layers. Place layer on bottom then put ½ strawberries and ½ of Cool Whip. Repeat. Chill before serving.
Recipe By : Kaz Langridge