Angela palladino's meatballs

4 servings

Ingredients

QuantityIngredient
1poundsGround round
2Eggs -- lightly beaten
cupItalian parsley -- chopped
3White bread slices -- crusts removed
2cupsMilk
2tablespoonsRomano cheese -- grated
2tablespoonsParmesan cheese -- grated pepper
1cupSafflower oil -- for frying

Directions

Soak the bread slices in the milk. In a large bowl, mix together the beef, eggs and parsley. Gently squeeze the milk from the bread and shred it as you add it to the meat mixture. Add the cheeses and pepper. Form the meat mixture into 12 balls. Place on a baking sheet and refrigerate for 15 minutes. Heat a large heavy skillet over medium heat. Add the oil. When hot, add the meatballs and cook, turning, until browned on all sides, about 10 minutes. If eating immediately, cook about 10 minutes more. If you plan to add to a sauce then remove from the pan with slotted spoon and add to sauce.

Simmer for 15 minutes more.

Recipe By : New York Cookbook From: Meg Antczak Date: 08-23-95 (14:13) (159) Fido: Cooking