Angel crisps

4 Servings

Ingredients

QuantityIngredient
½cupSugar
½cupBrown sugar
1cupShortening
1Egg
1teaspoonVanilla
1teaspoonCream of tartar
2cupsFlour
½teaspoonSalt
1teaspoonBaking soda

Directions

Cream sugar, brown sugar and shortening. Add vanilla and egg. Blend until fluffy. Add the dry ingredients; blend. Roll teaspoonfuls into balls. Dip into water and then into granulated sugar. Lay on cookie sheet, sugar side up, then flatten with a glass. Bake at 350 degrees for 10 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998