Angel crisps

Yield: 4 Servings

Measure Ingredient
½ cup Sugar
½ cup Brown sugar
1 cup Shortening
1 Egg
1 teaspoon Vanilla
1 teaspoon Cream of tartar
2 cups Flour
½ teaspoon Salt
1 teaspoon Baking soda

Cream sugar, brown sugar and shortening. Add vanilla and egg. Blend until fluffy. Add the dry ingredients; blend. Roll teaspoonfuls into balls. Dip into water and then into granulated sugar. Lay on cookie sheet, sugar side up, then flatten with a glass. Bake at 350 degrees for 10 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998

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