Angel biscuits (m_c-tx)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | tablespoons | Warm water |
| 5 | cups | Flour |
| 1 | teaspoon | Soda |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Sugar |
| 1 | cup | Shortening |
| 2 | cups | Buttermilk |
Directions
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to ¼" - ½" and cut in rounds. Bake at 400 for 10 minutes on greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.