Yield: 1 Servings
|½ cup||Brown Sugar|
|½ cup||Cooking Oil|
|1 teaspoon||Baking Soda|
|1 teaspoon||Cream of Tartar|
Recipe by Verna Eichner
Sift flour, soda and cream of tartar. Cream sugars and margarine, add oil.
Mix well. Add flour mixture and vanilla. Cool dough overnight or several hours. Make into small balls, dip in water, then in sugar. Bake in a moderate oven until done.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Ksharples@...