Angel cookies

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
½ cup Brown Sugar
½ cup Cooking Oil
½ cup Margarine
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cream of Tartar
1 teaspoon Vanilla

Recipe by Verna Eichner

Sift flour, soda and cream of tartar. Cream sugars and margarine, add oil.

Mix well. Add flour mixture and vanilla. Cool dough overnight or several hours. Make into small balls, dip in water, then in sugar. Bake in a moderate oven until done.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Ksharples@...

on 1997,

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