Yield: 1 servings
|1 each||Cake yeast|
|3 teaspoons||Baking powder|
|2 tablespoons||Lukewarm water|
|5 cups||Plain flour|
Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week. Mrs. Leslie M. Smith