Andy's creole shrimp

Yield: 1 Servings

Measure Ingredient
5 pounds Shrimp
1 large Bottle Wishbone Italian Dressing; (no other size given)
1 pounds Butter
½ cup Lemon juice
Garlic salt

Place unpeeled shrimp in a large baking pan. Pour dressing and lemon juice over shrimp; cut sticks of butter into small pieces scattering over shrimp.

Sprinkle mixture with seasonings. When melted, liquid should just about cover the shrimp. Bake at 300 degrees for about an hour, turning frequently. Have plenty of napkins available! Serves 6 to 8.

Posted to FOODWINE Digest by Laurie Thompson <elelt@...> on Jan 20, 1998

Similar recipes