Yield: 10 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
½ cup | Vegetable oil |
⅓ cup | Skim milk |
3 cups | Oatmeal; uncooked |
6 tablespoons | Cocoa |
1 cup | Coconut |
Mix sugar, oil and milk in saucepan. Bring to a full boil. Mix oatmeal, cocoa and coconut in large mixing bowl. Add sugar mixture, mix together.
Spoon onto waxed paper.
NOTES : Makes 4 dozen cookies.
Recipe by: Key Gourmet
Posted to JEWISH-FOOD digest by Liliana Wajnberg <wajnberg@...> on May 2, 1998