Ancho red onion flapjacks
12 Flapjacks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | large | Red onion, julienned |
| 1.00 | tablespoon | Ancho powder |
| 2.00 | teaspoon | Cumin powder |
| 2.00 | cup | Flour |
| 1.00 | cup | Corn meal |
| 2.00 | teaspoon | Salt |
| 1.00 | tablespoon | Lemon juice |
| 1.00 | tablespoon | Sugar |
| 2.00 | cup | Beer |
Directions
In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour ¼ cup of batter out at a time to form cakes, flattening if required.
Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reseve cakes on a warmed plate.
Serve with chili.
Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen roy@...