Ancho red onion flapjacks

Yield: 12 Flapjacks

Measure Ingredient
1.00 large Red onion, julienned
1.00 tablespoon Ancho powder
2.00 teaspoon Cumin powder
2.00 cup Flour
1.00 cup Corn meal
2.00 teaspoon Salt
1.00 tablespoon Lemon juice
1.00 tablespoon Sugar
2.00 cup Beer

In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine.

Add beer, stirring to form a pancake-thin batter.

Coat a griddle with a little oil and heat over medium heat. Pour ¼ cup of batter out at a time to form cakes, flattening if required.

Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reseve cakes on a warmed plate.

Serve with chili.

Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen roy@...

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