Yield: 8 servings
| Measure | Ingredient |
|---|---|
| \N \N | Serves 8 |
| 8 eaches | Boneless, skinless chicken breasts |
| ¼ cup | Ancho Chili Sauce |
| 1 cup | Sesame seeds |
| ½ cup | Poppy seeds |
| 1 tablespoon | Onion powder |
| 1 tablespoon | Mustard powder |
| ¼ cup | Honey |
| ½ cup | Tomato sauce |
SESAME CRUST
Method: Mix all ingredients for sesame crust with Ancho Chili Sauce.
Coat chicken breast with mixture. Cook on an olive oil-coated sheet pan in oven at 375øF until done (approximately 10 to 15 minutes). Fan chicken breasts and serve with warm chili pepper-infused oil.
Submitted By SHERREE JOHANSSON On 05-14-95