Ancho chili sesame encrusted chicken breast

Yield: 8 servings

Measure Ingredient
\N \N Serves 8
8 eaches Boneless, skinless chicken breasts
¼ cup Ancho Chili Sauce
1 cup Sesame seeds
½ cup Poppy seeds
1 tablespoon Onion powder
1 tablespoon Mustard powder
¼ cup Honey
½ cup Tomato sauce


Method: Mix all ingredients for sesame crust with Ancho Chili Sauce.

Coat chicken breast with mixture. Cook on an olive oil-coated sheet pan in oven at 375øF until done (approximately 10 to 15 minutes). Fan chicken breasts and serve with warm chili pepper-infused oil.

Submitted By SHERREE JOHANSSON On 05-14-95

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