AmyÕs turkey pasta

Yield: 2 Servings

Measure Ingredient
8 ounces Pasta
½ cup Mozzarella cheese; grated
2 cups Broccoli
1 \N Clove garlic; chopped
1 cup Turkey; cooked
½ cup Nonfat yogurt
\N \N Salt
\N \N Oregano

Cook pasta according to directions. In mean time, grate mozz. Cook broccoli with garlic and small amt of water in microwave for approx 6 min. Cut up turkey. When pasta cooked, drain water off and return pasta to pan. Add cheese, broc, yogurt, turkey, and oregano. Add salt to taste.

Per serving: 719 Calories; 17g Fat (21% calories from fat); 46g Protein; 95g Carbohydrate; 90mg Cholesterol; 254mg Sodium Food Exchanges: 5½ Starch/Bread; 3 ½ Lean Meat; 1 Vegetable; ½ Non-Fat Milk; 1 Fat Recipe by: Mom

Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@...> on Apr 9, 1998

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