Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Pasta |
| ½ cup | Mozzarella cheese; grated |
| 2 cups | Broccoli |
| 1 \N | Clove garlic; chopped |
| 1 cup | Turkey; cooked |
| ½ cup | Nonfat yogurt |
| \N \N | Salt |
| \N \N | Oregano |
Cook pasta according to directions. In mean time, grate mozz. Cook broccoli with garlic and small amt of water in microwave for approx 6 min. Cut up turkey. When pasta cooked, drain water off and return pasta to pan. Add cheese, broc, yogurt, turkey, and oregano. Add salt to taste.
Per serving: 719 Calories; 17g Fat (21% calories from fat); 46g Protein; 95g Carbohydrate; 90mg Cholesterol; 254mg Sodium Food Exchanges: 5½ Starch/Bread; 3 ½ Lean Meat; 1 Vegetable; ½ Non-Fat Milk; 1 Fat Recipe by: Mom
Posted to MC-Recipe Digest by Leslie Arai <realcreepygirl@...> on Apr 9, 1998