Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Granulated sugar |
| ¼ cup | Brown sugar |
| ½ cup | Molasses or light corn syrup |
| 1 cup | Water |
| 1 cup | Flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 1 \N | Egg; well beaten |
| 1 tablespoon | Flour |
| 1 teaspoon | Vanilla |
| 1 \N | 9\" unbaked pie shell |
| ½ cup | Brown sugar |
| ¼ cup | Lard, butter, margerine or vegetable shortening |
CRUMBS
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring to a boil and continue boiling until thickened. Allow to cool and stir in vanilla. Pour into unbaked shell.
CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie shell.
Bake at 375 degrees F. for 50 to 60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board