Vanilla crumb pie

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
1 cup Maple syrup
2 cups Water
2 tablespoons Flour
1 \N Egg
1 teaspoon Vanilla
½ teaspoon Cream of tartar
1 teaspoon Baking soda
2 cups Pastry flour
1 cup Brown sugar
½ cup Lard
½ teaspoon Baking soda
1 teaspoon Cream of tartar


Boil together for 1 minute the sugar, syrup, water and flour, then set the mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of tartar and baking soda, then add this to the syrup mixture. Divide the filling equally into 3 unbaked pie shells. Mix together all crumb ingredients. Top pies with crumb mixture.

Bake the pies for 45 minutes at 350 to 375 oF.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997

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