Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1 cup | Maple syrup |
| 2 cups | Water |
| 2 tablespoons | Flour |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Cream of tartar |
| 1 teaspoon | Baking soda |
| 2 cups | Pastry flour |
| 1 cup | Brown sugar |
| ½ cup | Lard |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Cream of tartar |
CRUMBS
Boil together for 1 minute the sugar, syrup, water and flour, then set the mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of tartar and baking soda, then add this to the syrup mixture. Divide the filling equally into 3 unbaked pie shells. Mix together all crumb ingredients. Top pies with crumb mixture.
Bake the pies for 45 minutes at 350 to 375 oF.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@... (Shermeyer-Gail) on Oct 04, 1997