Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Peaches; peeled and sliced |
| ½ cup | Sugar |
| ¼ teaspoon | Salt |
| 2½ tablespoon | Butter or margerine; melted |
| ¼ cup | Flour |
| 2½ tablespoon | Tapioca |
| 1 | 9" unbaked pie shell |
| ½ teaspoon | Cinnamon |
| ⅓ cup | Brown sugar |
CRUMBS
Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell.
Bake at 425 degrees F. for 45 to 50 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board