Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | HERB MIX |
½ teaspoon | Red pepper |
1 tablespoon | Garlic powder |
\N \N | Basil Thyme |
\N \N | Onion Powder Black pepper Sage |
\N \N | Parsley Savory Mace |
\N 7 | JUL 1995 154656 ~0500 |
1 TSP EACH OF ANY OR ALL OF
All seasonings should be ground. Can substitute ground dill for sage.
Can substitute nearly any other ground herb that suits your taste.
Meat-Vegetable Blend ¾ tsp parsley flakes 1 tsp marjoram ¾ tsp rosemary ½ tsp sage Fish Blend ¾ tsp parsley flakes ½ tsp onion powder ½ tsp sage ¼ tsp marjoram ¼ tsp paprika Meat or Poultry ¾ tsp marjoram ½ tsp thyme ½ tsp oregano ½ tsp sage ½ tsp rosemary Meat, Potatoes, Veggies 1 tsp dry mustard ½ tsp sage ½ tsp thyme ¼ tsp marjoram
Submitted By WARING@... (SAM WARING) On