American heart assn. herb blends for seasonin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| HERB MIX | ||
| ½ | teaspoon | Red pepper |
| 1 | tablespoon | Garlic powder |
| Basil Thyme | ||
| Onion Powder Black pepper Sage | ||
| Parsley Savory Mace | ||
| 7 | JUL 1995 154656 ~0500 | |
Directions
1 TSP EACH OF ANY OR ALL OF
All seasonings should be ground. Can substitute ground dill for sage.
Can substitute nearly any other ground herb that suits your taste.
Meat-Vegetable Blend ¾ tsp parsley flakes 1 tsp marjoram ¾ tsp rosemary ½ tsp sage Fish Blend ¾ tsp parsley flakes ½ tsp onion powder ½ tsp sage ¼ tsp marjoram ¼ tsp paprika Meat or Poultry ¾ tsp marjoram ½ tsp thyme ½ tsp oregano ½ tsp sage ½ tsp rosemary Meat, Potatoes, Veggies 1 tsp dry mustard ½ tsp sage ½ tsp thyme ¼ tsp marjoram
Submitted By WARING@... (SAM WARING) On