Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Bananas; sliced |
| 1½ cup | Oranges; diced |
| 1 cup | Grapes, seedless |
| 1 cup | Dates; chopped |
| 4 tablespoons | Lemon juice |
| ½ cup | Coconut, flaked |
| ½ cup | Mayonnaise |
| ½ cup | Cranberry sauce, jellied |
| ½ cup | Cream, whipping; whipped |
RED FRUIT SALAD DRESSING
Combine first 4 ingredients, and sprinkle with lemon juice; chill.
Before serving, toss lightly. Garnish with coconut, and serve with Red Fruit Salad Dressing.
Red Fruit Salad Dressing: Combine all ingredients, using a folding motion. Yield: 2 cups.
SOURCE: Southern Living Magazine, December 1976.
Typos by Nancy Coleman.