Ambrosia - country living

8 servings

Ingredients

QuantityIngredient
10Navel oranges
1Fresh pineapple
1cupFresh or canned Bing cherries
2tablespoonsFreshly shredded or
Packaged shredded coconut

Directions

1. With sharp knife, cut peel and all membranes off oranges. Cut oranges crosswise into ¼-inch thick slices.

2. Peel and core pineapple; cut into ¼- inch chunks. In large bowl, toss together orange slices, pineapple chunks, and the cherries (if using fresh cherries, you may leave stems on). Sprinkle top with shredded coconut and serve immediately or cover and refrigerate until ready to serve.

Country Living/Dec/91 Scanned & fixed by DP and GG