Ambrosia crepes

Yield: 1 Servings

Measure Ingredient
4 \N Crepes
1 can (16-oz.) fruit cocktail
1 can Frozen dessert topping - thawed
1 small Ripe banana sliced
½ cup Miniature marshmallows
⅓ cup Shredded coconut

Drain fruit, reserve 3 T. of juice and ½ cup fruit cocktail.

Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Combine remaining fruit dessert topping, banana, marshmallow, coconut and reserved juice. Mix lightly ½ cup fruit mixture to fill each crepe.

Garnish with additional topping and fruit. To freeze crepes stack with waxed paper between. Wrap in heavy foil or freezer paper. Will keep 3 months frozen. Thaw at room temperature. Heat in a 350° oven 10-15 minutes.

Serves 4.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998

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